Description
Made from fermented shrimp
Also known as “bagoong alamang” in the Philippines
It has a distinctive salty and savory taste and is often used in dishes like Kare-Kare (Filipino stew), Pinakbet (vegetable stew), Bagoong Rice (shrimp paste fried rice)
Can be served as a condiment on the side for dishes like grilled meats or green mangoes

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